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Restaurant @ Alain llorca
Welcome to Restaurant @ Alain Llorca, a dining gem nestled in the picturesque village of La Colle-sur-Loup, France. Set against the breathtaking backdrop of the majestic walls of St. Paul’s, this restaurant is not just a feast for the palate but also a treat for the eyes. With its serene mountain scenery and the golden hues of the South of France sun, every table offers an enchanting view that enhances the overall dining experience.
At Alain Llorca, the culinary journey you embark on is marked by creativity and finesse. The option to choose between a 5 or 9-course menu provides flexibility, allowing guests to tailor their meals according to their desires. The dishes come beautifully plated, showcasing intricate details that reflect the chef's commitment to artistry and flavor. Highlights from the menu include an exceptional Italian risotto, which has garnered praise for its rich, creamy texture; a perfectly executed monkfish course that delivers on both taste and presentation; and a flavorful seabass that is a feast for both the eyes and the palate.
However, it's not just the food that has diners coming back for more. The service, reminiscent of Michelin-star establishments, is attentive and professional, ensuring that every dish is served simultaneously and accompanied by thoughtful descriptions. Guests have noted the need for minor improvements—like the sommelier’s oversight in wine tasting—but overall, the attention to detail in service adds to the restaurant’s charm.
The ambiance here is perfect for families, special occasions, or intimate dinners. One reviewer noted how their party of twelve was well accommodated, enjoying a meal that balanced delightful flavors without overwhelming anyone. It’s clear that Restaurant @ Alain Llorca prioritizes not just exceptional food but also creating memorable experiences.
Whether you’re celebrating a special event or simply indulging in the pleasures of fine dining, be sure to make a reservation that begins before sunset. You won't just savor brilliant dishes; you’ll also soak in an atmosphere that is truly magical. Visit Restaurant @ Alain Llorca for an unforgettable culinary adventure that promises to delight all your senses.
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“ I wish I could give this place more than 5 stars. Such a wonderful experience from start to finish—beautiful views from the restaurant of Saint Paul de Vence, perfect service and incredibly delicious food. Everything was memorable. We made the mistake of snacking a lot in the afternoon prior to dinner, and so weren’t exactly hungry when we got there and so took the shorter 5 course. We were a group of 6 and they were accommodating about us taking different courses, could even swap out at the last minute a lamb course that I couldn’t have for one of my own choice from the a la carte options. Lobster was truly outstanding—sweet and juicy and flavorful; citrus dressing and berries that brightened the flavors, not to mention exquisite plating. Cepes mushrooms risotto was incredible — meaty fragrant morsels of mushrooms in some heavenly sauce. Absolutely devoured it despite arriving half full. My zucchini flower stuffed with mushrooms and truffles was insane—huge chunks of black truffle discovered within the flower. Overall for the experience it was also so affordable compared to other fine dining places. There was a whole bunch of desserts as well, they were never ending! We were so full but the bread was so good and so we stayed till late, trying to savor all the last bits. We had such a wonderful time, thank you! Would love to visit again. ”
“ My score of 4 stars shouldn’t be seen as a reflection of the food which was outstanding. The food is 5*, even when being compared to other one Michelin star restaurants. Theres a good selection of offerings too. Unusually for such a place one can order from the al la carte menu or plump for a 5 or 9 course taster menu. We went for the 5 courses with optional cheese (which you mustn’t miss) The setting is probably the best I have ever experiences. We sat outside and over looked the majestic walls of St Paul’s. It’s worth visiting just for the view alone. Service was as one would expect of a Michelin restaurant. All the food arrives at the same time and is lovingly described by your allocated waiter. The sommelier however wasn’t as good as he should be. I was given good advice, and was pleased with the wine. I plumped for a claret priced at about €125. It was opened but I wasn’t offered the option to taste it, and I had to pour my own wine all night. Maybe he was short staffed, or maybe I hadn’t spent enough. Either way, it was enough to make the overall score 4 not 5 ”
“ I highly recommend this place if you’re looking for good food that isn’t overwhelming for all family members. We initially considered taking our family to a fine dining restaurant for a special occasion but realized that while we enjoy long multi-course meals, it might not be as enjoyable for everyone. This place was perfect—a beautiful setting with a great view, excellent food, and a 3-4 course meal that was satisfying without being too much. Everyone in our group loved it. ”
“ We had a fantastic time at Alain Llorca. We particularly enjoyed the monkfish course which was perfection. The lamb was also sublime. We opted for the 5 course menu - this was more than sufficient as a plentiful meal. Only small criticism would be that the price is slightly higher than other restaurants of similar caliber. Edit: reflecting back on this meal, it was very overpriced for the quality received. I have had much better Michelin star meals in the UK for a lot less than this. Aside from the two courses I highlighted above, which were exceptional, the rest were not as flavoursome or up to the same standards. ”
“ The view from the patio is absolutely breathtaking. Be sure and make a reservation that starts before the sun sets so you can take it in. We went with a large party of 12 and they did a nice job bringing out each course together for everyone. We did have a service issue with a large red wine spill on a person in our party. Not 100% satisfied on how it was handled. The 9 courses were a mix between exceptional taste and creative to not that memorable. We had to skip the cheese course due to time. Italian risotto was exceptional. I also found the presentation of asparagus fun, creative and delicious and a highlight as well. The seabass was also delicious and beautiful! The veal had a nice flavor but was tough. A few other courses fell flat and frankly felt overworked. Overall, a beautiful evening. Absolutely worth visiting if for nothing else the view. ”
“ Last month, we had a truly delightful lunch here while celebrating my birthday in the charming village of Saint-Paul-de-Vence. A friend of mine had highly recommended this restaurant, so I knew I had to try it. When we made the reservation, we requested a table with a view — and we were so glad to find ourselves seated at the perfect spot. The serene mountain scenery, bathed in the warm South of France sunlight, set the tone for a wonderful meal. We chose the four-course menu, and it was absolutely satisfying. My favorite dish was the one featuring squid delicately skewered on a toothpick — perfectly balanced flavors and such intricate details in every course. Every member of the staff was professional, kind, and attentive. We couldn’t have asked for a better way to start our journey in the South of France. ”